Welcome to Resturant Tre Caci

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Cenone di fine anno

Capodanno

Aperitivo di Benvenuto e schiacciatina al forno

Antipasto
Tris di assaggi (Roll al Salmone, Tartina allo Spada, Crostino al Tonno affumicato)
Fettine di Pesce Spada con crema di tartufo e parmigiano a scaglie
Sformatino di verdura con vellutata di Gamberi
Insalata di mare

Bis di Primi Piatti
Fusilloni alla carbonara di calamari
Penne all'Astice

Secondi piatti
Orata al forno a legna con patate e pomodori ciliegini
Frittura mista
Gamberoni al forno a legna

Dolce
Cheese Cake ai frutti di bosco

Caffè, Acqua, Vino Bianco
Brindisi di Mezzanotte
€. 60,00

The Resturant Tre Caci, one among the first to be born in the town of Calenzano, almost forty years ago, is still known for its excellent cuisine that has been able to renew in time.

Meat on the charcoal grill, fish, wood-burning oven, pasta dishes cooked at the time, old-fashioned fried food, cakes... the choice is yours!
Decide enjoying drinks that we offer along with pieces of crushed baked.
And do not forget to taste our olive oil, always the first pressing!

We can also accommodate business lunches or dinners: our well-spaced tables, allowing for moments of quiet and reserved with your customers.

We also organize on request company lunches or dinners with custom menus.

For your wedding, or the communion of your children or other types of banquets the Tre Caci are at your disposal!

Our Resturant